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Regular Beef Jerky
- Thinly sliced, marinated, whole muscle beef rounds
- Just the right amount of spice to make a delicious, traditional, thin jerky
- Available in a 3.25 oz. package
- Made in Montana
Our Beef Jerky is made by thinly slicing whole muscle beef rounds and marinating them for five days before they hit our smokehouses. Our beef jerky has just the right amount of spice to make a delicious, traditional, thin jerky. Makes a great natural, high protein snack. Enjoy the flavor of Montana and the Old West! Available in a 3.25 oz. package. Our most popular jerky.