Timber and Tart Lemon Curd

Timber & Tart Lemon Curd Bright, buttery lemon curd from a Montana small-batch pantry brand. Made with real ingredients, this versatile spread earns a permanent spot on charcuterie boards, picnic blankets, and gift baskets. Toast and Muffins: Spread on sourdough toast, English muffins, croissants, or warm scones instead of jam. Pancakes and Waffles: Spoon over pancakes, waffles, or crepes with fresh berries. Yogurt and Oatmeal: Swirl into plain or Greek yogurt, or stir into a warm bowl of oatmeal. Cakes and Pastries: Layer between sponge cake, pound cake, or vanilla cupcakes. Use as the main filling for mini tarts, pie crusts, or classic lemon bars. Fill thumbprint cookies or sandwich cookies with a dot of curd. Toppings and Quick Mixes: Fold into freshly whipped cream for a quick fruit dip or mousse. Dollop over vanilla ice cream or mix into a simple trifle with pound cake and fresh berries.

• Available in a 10 oz. glass jar
• From Townsend, MT